Maimiti

• 1.5 oz  MUTINY Island Vodka
• 3/4 oz  L.N. Mattei Cap Corse Blanc
• 1 bar spoon of Rose Water
• 1 bar spoon of Hibiscus Saccharum
• 9 dash of Bittermens Orchard Street celery shrub
• Add celery shrub then the other ingredients in a shaker
• Fill with ice and shake for 7 seconds
• Strain into a coupe glass
• Garnish with a hibiscus flower from the saccharum
• Recipe by Jose Pacheco, Mixologist, El Blok, Vieques PR

Island Mule™

• 2.5 oz MUTINY Island Vodka
• Juice of half of a lime
• 5 oz ginger beer
• 1/2 oz Falernum (optional)
• Fill a copper mug with ice
• Squeeze lime half into cup
• Toss in the spent lime wedge
• Add all other ingredients
• Briefly stir

SPF: Delicious

• 2 oz MUTINY Island Vodka
• 1/2 oz lime
• 1.5 oz grapefruit
• 1/2 oz simple syrup
• 1 oz fresh peeled aloe
• 2 slices of cucumber
• Muddle cucumber and aloe in shaker
• Add all other ingredients
• Shake with ice for at least 20 seconds
• Strain into Collins glass with ice
• Garnish with cucumber

Mutiny of the Pain Killer

• 2.5 oz MUTINY Island Vodka
• 1 oz pineapple juice
• 1 oz orange juice
• 1 oz Coco Lopez (or fresh coconut milk)
• Freshly grated nutmeg
• All ingredients in a shaker with ice
• Give it an island shake
• Pour into glass
• Grate whole nutmeg on top
• Say goodbye to rum

Island Cosmo

• 2 oz MUTINY Island Vodka
• 1/2 oz simple syrup
• 1/4 oz lime juice
• 1 oz strong brewed hibiscus tea
• Orange twist
• Add all ingredients to a shaker
• Fill with ice and shake vigorously
• Strain into chilled martini glass
• Garnish with the orange twist

The Linen Tuxedo

• 2 oz MUTINY Island Vodka
• 2 oz Fresh coconut water
• Lime wedge
• Large ice cube
• Pour all Ingredients into rocks glass
• Place large cube in glass or fill with rocks
• Garnish with lime wedge

Island Wattah

• 2 oz MUTINY Island Vodka
• Sparkling water
• Garnish with lime
• 0 carbs

La Tortuga

• 1 oz MUTINY Island Vodka
• 2 oz Mango Juice
• 2 oz Leatherback IPA

Mutiny Pick Me Up

• 2 oz MUTINY Island Vodka or Mutiny Coffee Infusion
• 1 oz coffee liquor
• 1 oz espresso
• Splash of cream
• Combine in a shaker over ice
• Shake and finish with cinnamon